Now you can make the best delicious gluten-free crispy fried food at home using Goodgrubb’s PREMIUM SEASONED CRISPY FRY FLOUR! Fried done better. It absorbs less oil and gives you that crispy southern coating you desire. Goodgrubb’s™ Original Crispy Fry Flour is a 1:1 substitution for all-purpose and wheat flour when frying most any recipe. Unlike most gluten-free flours, Goodgrubb's CRISPY FRY FLOUR gives you that lasting southern crisp. Our proprietary gluten-free CRISPY FRY FLOUR blend, and our secret blend of seasonings and spices is perfect for coating chicken, seafood, vegetables, chops and more. Making it the perfect gluten-free solution for your favorite fried recipes that everyone can enjoy! Try it today and experience the ultimate fried food experience! Plus, it's easy to use - just coat and fry!
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