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Our gluten-free sticky toffee pudding cake is a delicious twist on the classic British dessert. Made with soft and sweet date cake, this dessert is soaked in a warm toffee sauce that adds a rich and decadent flavor. Our bakery takes pride in using premium ingredients to create a gluten-free version of this beloved dessert that is just as delicious as the original. Enjoy this indulgent treat with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

sticky toffee pudding cake

  • Medjool dates, baking soda, vanilla, Goodgrubbs gluten-free flour blend, baking powder, salt, nutmeg, ginger butter, brown sugar,organic egg;Toffee sauce:organic butter, brown sugar, organic cream, vanilla, cane sugar

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